Taste the Nation, Winnipeg, April 10 2012

19th Annual:

Taste of the Nation Winnipeg

click here for the website: http://www.strength.org/winnipeg/

Join us at Winnipeg’s hottest food and wine events!
Taste of the Nation Winnipeg and the Chef’s Dinner bring together the city’s hottest restaurants,
chefs and mixologists to raise the critical funds needed to end childhood hunger.      

Taste of the Nation Winnipeg – April 10, 2012

The Fairmont Winnipeg
5:00 – 8:30 p.m. – VIP Admission
6:00 – 8:30 p.m. – General Admission

Chef’s Dinner – April 15, 2012

Breezy Bend Golf & Country Club
Reception & Silent Auction – 5:30 p.m. ~ Dinner to follow

Click here to read the program (Taste the Nation, Winnipeg, April 2012 scanned PDF)








Half Pints Brewing Co. Winnipeg, displaying the hops and malt


Morden's chocolates


Scrappy's Cardamom Bitters in a coffee and sherry cocktail


Japanese cold coffee brewing set up


Deseo Bistro; Serrano Wrapped Lobster Torchon with Marinated Beach Mushrooms, Micro Celery and Black Olive Dust


Scott Bagshaw of Deseo Bistro




Rudy's Eat and Drink, mini Reubens


Cakeology, Winnipeg


The Fairmont, Winnipeg, Pork Belly, Ice Wine Gastrique, Caramelized Grapes, Crisp Pancetta


Constance Popp, Home made marshmallow, and caramel chocolate


Some of the best dressed Winnipeggers


Peasant Cookery; Porchetta di Testa with Corned Tongue and Chicharron


A happy raffle ticket buyer


Segovia Tapas Bar at Taste the Nation Winnipeg


Segovia Tapas Bar; Manchego Biscuit with Serrano Ham and Quince butter


International Cellars Inc.


Promenade Cafe and Wine; Manitoba Bison and Portabella Mushroom Sliders



Taste the Nation


Ace Burpee offers to help out



Taste the Nation Winnipeg


Elvira Finnegan, Winnipeg Artist



Ron Cantiveros, Winnipeg photographer, shoots Shawn Brandson from Promenade Cafe and Wine


Flame Blasting the Maple Tea Creme Brûlée causes awesome spits and sparks



Latest from 2012

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